Pâtisserie Tourbillon
Saulx-les-Chartreux01 69 76 83 86
Pâtisseries et Gourmandises du chef Yann BRYS Meilleur ouvrier de France
It is about time you satisfied (all) your needs as a consumer and chose to eat local!
Here it’s possible to take a bite into an apple that was grown just a few miles away! Browse the list of all the producers, farmers and farming associations in the area. These talented, passionate producers will awaken your senses of taste and smell with their products. In the summer, treat yourselves to a refreshing organic beer, made in Marcoussis. Warm yourselves up in winter with a delicious butternut soup. The Tourist Office has a close relationship with the local producers and helps promote their produce and the local area. Are you sick of buying your loved ones useless gifts? Then why not treat them to the flavoursome local products from the area.
48 results
Saulx-les-Chartreux01 69 76 83 86
Pâtisseries et Gourmandises du chef Yann BRYS Meilleur ouvrier de France
Vauhallan01 69 41 37 93
The Jardin de Cocagne de Limon is an organic market garden which employs people on a welfare-to-work basis to help them build or rebuild their personal goals and find their way back to employment.
Épinay-sur-Orge06 09 61 13 62
This worshop produces artisanal jams and jelly sweets made of fruits harvested in private gardens.
Saint-Aubin01 71 17 83 03
Les Nicettes offers caramels, milk jam, cookies and other sweets, made locally with simple ingredients.
Chilly-Mazarin01 60 13 86 70
Bruno Aïm, Maître artisan Glacier fabrique depuis 1987, des glaces et des sorbets dans la plus pure tradition française, spécialiste de la glace et du sorbet artisanal, il fabrique pour la restauration, les hôtels et les traiteurs haut de gamme.
Saint-Aubin
Environ 300 produits (alimentation entretien hygiène) principalement locaux, bio et à prix producteur. Avec aussi un potager, une plateforme de services entre adhérents, etc. Participation 2h/mois.
Verrières-le-Buisson06 11 11 94 03
C'est une « Craft beer » brassée en famille à Verrières-le-Buisson de manière artisanale. Crée à partir de grains de malt d'orge, blé et d'avoinebiologiques sélectionnés et moulus manuellement.
Les Ulis
Paniers de légumes, champignons, cresson, farines, fromages, fruits, huiles, poulets, tisanes, ...
Nozay06 42 50 15 34
Jean Denis est un apiculteur essonnien, Ses ruches, environ une centaine, sont 100 % essonniennes. Elles sont principalement situées à Nozay et Marcoussis. D'autres sont également situées au Val Saint Germain, Bruyères le Chatel et Angervilliers.
Linas01 69 01 11 80
Nougat La Linoise is the story of a family's savoir-faire that has been handed down since 1930. The nougat is made from ingredients which are specially selected for optimal quality and taste.
Saulx-les-Chartreux
Eric is a passionate baker for 25 years. He makes organic breads and treats with natural sourdough baked in a wood fire.
Villebon-sur-Yvette06 98 98 19 84, 06 83 11 81 27
Established by two brothers in 2015, this microbrewery proposes permanent and special one-off brews throughout the year.
Marcoussis01 64 49 52 80
Throughout the year, the market garden produces organic vegetables that follow the seasons. These are distributed in the form of weekly selections via a network of members, and are also on sale at the farm shop, Boutique de la Ferme des Potagers.
Marcoussis01 69 41 37 93
La Vie en Herbes keeps a watchful and demanding eye on the quality of the organic herbs and medicinal plants that it markets.
Palaiseau
L'AMAP CCY est une Association pour le Maintien d'une Agriculture Paysanne